Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

To maintain the authentic flavors of the donburi sauce and tamago, my recipe modifies the ratio of Japanese sake and ...

However, for the Japanese market, menus are localized to ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in ...

When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami.

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Participants commented that “until now I thought that ramen and sushi were the only traditional Japanese dishes, but now I finally understand how important dashi is!”, “it was completely ...

Traditional Japanese restaurants partner with the Ministry of Agriculture to train foreign chefs, sharing culinary secrets to ...