Japanese curry rice is characterized by a thick sauce and ... Fry the spices in a pot with butter to release their aroma. Once heated, turn off the heat as the spices can burn easily.

That's one of the major differences between how Chinese and Japanese restaurants prepare fried rice. Whereas the former only ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu ... Microwaveable brown rice and frozen peas complete the meal.

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine ... Set aside. Melt the butter in a frying pan over a low heat. Fry the onion until golden and softened.

Let's try popular Japanese rice dishes with Chef Rika ... To make the bechamel, put the butter and flour in a heat-resistant bowl and heat in a microwave at 700W for 1 minute.

However, regardless of whether you're making Chinese, Japanese, Thai, or Indonesian-style rice dishes, it's a guaranteed instant upgrade for any recipe. That secret ingredient is butter ...