Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

That makes sense, as EDC knives are more general-purpose tools, whereas chef knives specialize in culinary tasks. However, ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with ...

This makes New West's luxury version a great gift for your favorite chef — or a great kitchen gift to request from your favorite giver. As far as Japanese knives go, Shun is an industry favorite ...

Good kitchen knives can be pricey so if you ... relative weight that does the cutting for you. Lighter weight, Japanese-style knives have their acolytes, but a lighter weight knife requires ...