If it has not thickened to the consistency of jam allow it to bubble away for another ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

And, to jazz up your menu, we have a jam recipe. So what are you waiting for? Read on. The ingredients required to make tomato jam are: Tomatoes: 1 kg Green chilies: 2 Sugar: 1/4 kg Salt ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

This recipe has cucumbers and Roma tomatoes, but it tastes so good with campari tomatoes, too. Yes, you read that correctly. I made a jam using tomatoes and they came out so good. This recipe uses ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...

1. Bring a large saucepan of salted water to a boil. Prepare a large bowl of iced water. Score the bases of the tomatoes and blanch in the boiling water for 2–3 minutes, then transfer to the iced ...