And, to jazz up your menu, we have a jam recipe. So what are you waiting for? Read on. The ingredients required to make tomato jam are: Tomatoes: 1 kg Green chilies: 2 Sugar: 1/4 kg Salt ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

If it has not thickened to the consistency of jam allow it to bubble away for another ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Using a slotted spoon, lift on to kitchen paper to drain. Season with fine salt and serve with the tomato jam for dipping. Coat and freeze the mozzarella sticks on a lined baking sheet until solid.

This sweet, spicy chilli and pepper jam is great spread on cream cheese ... deep saucepan with the sugar, vinegar and tomatoes. Bring slowly to the boil, stirring, until the sugar has dissolved.

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...