In a small pan over medium-high heat, bring filling ingredients to a boil, then lower heat and simmer until grapes are soft, crushing them lightly with a fork or a potato masher. Set aside to cool.

Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut butter and jelly. In this guide, we’ll take you through the step ...

"Concord," by the way, simply refers to the type of grape used to make jelly and juice. Bonne Maman and Trader Joe's have big fruit flavor and big strawberry pieces; Welch's strawberry flavor has ...

This makes it a superior table grape while still making a wonderful choice for preserving, especially considering its lack of seeds makes preparing it for jam a much less laborious task. For this easy ...