Everyone enjoys snacking in winter, and nothing is better than relishing healthy dry fruits. You can blend cashews, raisins, ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

1. Jaggery and Peanut Ladoo Elevate your snacking game by roasting peanuts to perfection, blending them with grated jaggery, and crafting these delectable, protein-packed ladoos. A symphony of ...

These laddus made in winter are not only delicious and also keep your health in check. Consumption of sesame and jaggery in winter is very beneficial. It helps to keep you warm from inside. First of ...

Half a cup of edible gond, two cups of whole wheat flour, one cup of ghee, half a cup of jaggery powder, one fourth cup of grated nuts (cashews, almonds, coconut), two teaspoons of cardamom powder.

Winter is here and it brings delicious food combinations. Be it sarson ka saag and makki ki roti or hot khichdi you get it ...

Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her ...

The roti's slight caramel flavour from the melted jaggery is irresistibly delicious and because of its wholesome ingredients, ...

Jaggery or sugar is used as a sweetener ... Almonds and cashews add healthy fats while enhancing the laddu's nutritional profile. Aids Digestion: The inclusion of spices like cardamom and nutmeg ...