Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Add the olive oil and the water and knead during about 5 minutes. Form a bowl with the dough and place it on a baking sheet. Leave to rest 20 min at room temperature. Spread the dough directly on ...

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...