First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...
I love their teas, their Irish baked goods and most of all, their afternoon tea, which always features a scone of the month (for December, that's gingerbread). It’s the Best Thing I Ate This Week.
It's a place for scones, a cup of coffee or an Irish tea, a stone's throw — or scone's throw — from her pub. "The idea is that people just come in, and I'm baking the scones as the people are ...