First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...
I love their teas, their Irish baked goods and most of all, their afternoon tea, which always features a scone of the month (for December, that's gingerbread). It’s the Best Thing I Ate This Week.