Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

Serve warm with butter. This Irish sourdough soda bread is best served warm and fresh out of the oven. However, it will stay ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

The Irish claimed this bread as their own ... Patrick's Day feast to try this bread. Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's guide covers ...

Preheat the oven to 220°C/425°F/gas mark 7. In a large mixing bowl, sieve in the flour and bicarbonate of soda; then add the salt, sugar and sultanas. Mix well by lifting the flour and fruit up ...

Irish soda bread is enjoyed year-round in Ireland and has many interpretations nationally and internationally. The original concoction of yeastless bread was created by Native Americans.