Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...

Toss the beetroot, red onions and the roughly chopped garlic in oil and seasoning, as well as the orange juice and zest. Place into an oven-proof dish with the star anise and roast at 180°C for ...

Photo: Tony Gavin Rachel Allen's beetroot, cabbage and halloumi salad. Photo: Tony Gavin "I love the nutty flavour of quinoa." Photo: Getty "This salad will pack a punch flavour-wise and bring ...

This easy salad requires only a little cooking, but tastes sensational. If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream. For the beetroot salad ...