Here’s some food for thought. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon at Northwell Health in New York, ...

and what many recognize as Iran's national dish, ghormeh sabzi, a blend of dark greens, beans, and beef. More from News A triangle pointing right which indicates this type of media can be played.

These recipes by Mana Shamshiri (AKA the Iranian ... dish which packs sourness and a satisfying walnut crunch. “You can eat it with warm bread, pickles and fresh salad vegetables, or with sabzi ...

Abadan is a new restaurant at 451 Abbeydale Road, Nether Edge, that is serving “authentic dishes” from Iran ... so we are ...