Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles. By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by ...

While the classic noodles and spice packs are satisfying on their own, why not elevate them into a dinner worth remembering? I’ve been experimenting with ways to take instant ramen to the next ...