Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.
Get Ree's Instant Pot Ancho Beef Stew with Cheesy Grits recipe ... Ree likes the Reames brand, but any frozen egg noodle will work. Barley is a grain that soaks up a ton of the liquid in the ...