Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

Chaitra Navratri is a sared festival that is dedicated to the worship of Goddess Durga and all her nine forms. Each day of ...

In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another tablespoon of ghee and fry dry fruits of your choice until golden brown.

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

In an exclusive, Pratima Chabbi details the evolution of MTR’s menu over the past century and argues that, similar to rava idli, many Indian dishes were created through jugaad in the face of ...