As a staple of Indian cuisine, lentils (also known as “dal”) are a great source of plant-based protein. Dal Fry is a famous Indian dish that may be prepared in many different ways and can be ...

Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

It is often made in Indian homes for dinner and can also be made for dinner parties ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high ...

These South Indian stir fry green beans take me back to my childhood ... Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a teaspoon of salt to a spice grinder and ...