Add the ginger and continue to cook for an additional 2 minutes. Add the avocado, lime juice, and vegetable stock and whisk to combine. 3. Simmer soup over medium-low heat for about 5 minutes. Add the ...

Its high content of healthy fats, fibre, vitamins, and minerals enhances the nutritional value of traditional recipes. Avocado can seamlessly blend into various Indian meals, such as Parathas ...

Scientists from the Indian Institute of Horticultural Research (IIHR) have developed Arka Coorg Ravi, a new avocado variety ...