From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Idli-fry is the perfect snack to enjoy in between meals or serve with evening tea or coffee on the side. The dish is often ...

Are you still wondering about what snacks to serve to your guests? Nutritionist Palak Nagpal came with a wonderful recipe for colourful millet idli that can simply rock your Holi parties.