So, gather your batter, choose your method, and relish soft, fluffy idlis, even without an idli maker. Using A Deep Pan Or ...

Sprinkle chopped onions, tomatoes and boiled potatoes over the idlis. Pour green chutney and tamarind chutney generously for ...

We are sure, it is going to be your next favourite snack recipe. Prepare idli batter as you would and keep it aside. 2. In a pan heat some oil, add mustard seeds and when they start to crackle add ...

Idli can be made from dosa batter. Apply some oil to the idli pan and pour the batter. Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and ...

In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden. 3. To this, add the chopped chillies, coriander and grated carrots. 4. Add the ...