To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

3. You may also add a tadka of mustard seeds and curry leaves at this point but that is totally optional. 4. Now add the little bit of cucumber juice you had saved and plain water to achieve the Idli ...