Cendol is served with brown sugar sauce and pieces of jackfruit to enhance the flavor and aroma. Afterwards, it is added to a thick, cooked coconut milk sauce. Indonesia is indeed rich in culinary ...

KUALA LUMPUR, Jan 25 — At first glance, the cendol, served with corn, strawberry ice cream, coconut milk, and palm sugar, ...

Cendol, with its unique combination of shaved ice, green pandan-flavored rice flour jelly, coconut milk, and gula Melaka, is simply a delicious Malaysian dessert. It’s not just the ingredients ...