Parsley is a powerhouse of health benefits! This herb is used to garnish food and is used as a flavouring ingredient as well. Besides this, the leaf as well as the seed and oil have medicinal value.

Parsley, or Petrosilenum crispum, is native to the Mediterranean region. Parsley is a biennial plant that grows leaves in its first year of life, flowers in its second year, and then sets seed.