There's no better way to end a delicious Italian meal than with a sip of citrusy, sweet limoncello. Here's how long your ...

This also means it's always ready to serve, as limoncello is usually consumed chilled, but never with ice. There is an important caveat however: This is only recommended for higher proof liqueurs.

Sprinkle with the remaining two tablespoons of limoncello and leave for five minutes ... then pour it over the berries and serve immediately. I love to serve this on a rimmed cake stand, but ...