Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

Pumpkin puree, that is, steamed and pureed pumpkin ... Then, scoop out all the seeds (rinse, dry, and save them to roast ...

You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Test cook MT cut up and roasted one of these pumpkins from the Wikes-Barre Farmers Market, and served it as a simple side dish. Test cook Mark intends to save the other for pumpkin soup.

Note: This recipe is perfect if you would like to make a plain pumpkin puree for a sweet pie. Skip all the seasonings and use the olive oil only. Once cooked, scoop the flesh away from the skin ...

Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory? If ...

You can prepare this during the festive season of Christmas and during the holidays for the kids to feast on. Roast pumpkin puree in the oven with rosemary. 2. Heat a Pan with oil sauté garlic and ...

To make a classic, easy mac and cheese a little more healthy grab a can of squash or pumpkin puree and make this healthier ... texture and nutrition thanks to roasted pumpkin and onions, blended ...