Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

The easiest way to roast garlic is by doing the whole head; all you have to do is cut off the top, drizzle with oil, and then ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail end to the head end ... Put the garlic and onion in a flameproof roasting tin, drizzle ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...