the only difference between the two is that making pumpkin puree from a fresh pumpkin tastes so much better in your pumpkin ...

The taste and quality of fresh pumpkin puree will be far superior to a can of pumpkin from the grocery store! All varieties ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...