Learn how to properly freeze the vegetable, including how to blanch it and how to thaw it once you're ready to start cooking.

Swiss chard is a fantastic leafy green vegetable to grow at home. It is simple to grow, attractive, and delicious - and it ...

Swiss chard is in season from June to August ... Use within a few days. Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water.