Reduce heat to low and add the spices, stir and cook for 30 seconds. Add the rice and stock and bring to the boil. Cover and cook for 45 minutes until the rice is tender. Remove from the heat and ...

Pour in water, turmeric powder, and salt to taste. Stir to mix everything evenly. Close the pressure cooker and cook on ...

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...