If it has not thickened to the consistency of jam allow it to bubble ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

And, to jazz up your menu, we have a jam recipe. So what are you waiting for? Read on. The ingredients required to make tomato jam are: Tomatoes: 1 kg Green chilies: 2 Sugar: 1/4 kg Salt ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

Place a saucer with five metal teaspoons in a flat place in your freezer for testing the jam later.?Bring a medium kettle of water to a boil, then carefully drop the tomatoes into the water to ...

2. Meanwhile, Make the Jam: In a medium saucepan, combine the diced tomatoes with the honey, vinegar, sugar, ginger, garlic, cinnamon stick, cumin and cayenne. Bring to a boil and simmer over ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...