Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to make your own vanilla sugar, and enjoy with ...

has a toffee-flavoured sauce but doesn't require you to make toffee first. Shards of toffee work well in cakes, biscuits and other bakes and can be stirred into ice cream. Toffee can also have ...

To make the toffee sauce, heat all the ingredients together in a saucepan until melted, bring to the boil and cook for 3–5 minutes. To serve, slice thick slices of the ginger pudding and pour ...

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...

Remove from the oven and leave to cool off in tin. Meanwhile, make the toffee sauce: In a small saucepan, put the sugar and three tablespoonfuls of water, over medium-low heat, until sugar dissolves.

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...