From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...
The batter should be a bit lumpy and fairly thin, but should be able to coat back of a metal spoon and hold its shape when a ...
It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants ...