From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, ...
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How to make tempura batter
The batter should be a bit lumpy and fairly thin, but should be able to coat back of a metal spoon and hold its shape when a ...
It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants ...
Enjoy them with a nice game of football and a cold glass of iced tea. 2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry. 3. 3. Take a kadhai and put olive oil in it.