From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know ...
Tempura batter can be tricky to nail at home. If you're having issues getting it to stick to your ingredients before frying, ...
The batter should be a bit lumpy and fairly thin, but should be able to coat back of a metal spoon and hold its shape when a ...
It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants ...
Enjoy them with a nice game of football and a cold glass of iced tea. 2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry. 3. 3. Take a kadhai and put olive oil in it.