50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger, green part of green onion [naganegi type], 1 pod chili pepper, 1 star anise) 1. To make marinade, mix Ingredients A in pot ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...
"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...
It originated as a thin soy sauce made from fermented fish most likely ... Let me have another one here to make sure the quality is as good as it should be. EDITOR'S NOTE: This video was ...
This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...