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How many times have you made pierogi, only to listen to your family's complaints that the dough is too thick, hard, and the filling is watered down? Turns out, the secret to successful dough lies in..

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...