but what throws some off is not having a tortilla press to get them to just the right thickness before cooking. To find out how to make the perfect vessels for elevated Mexican cuisine without a ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Corn is one of the most important ingredients in Mexican cuisine ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll ...

Tortillas should be about five to six inches in diameter as well, all of which can be achieved with your run-of-the-mill pie plate. You can make two different types of tortillas at home ...