About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

3. Sprinkle green cardamom powder and saffron water (2ml). Your batter for the malpua is now ready. 4. Now start to make your sugar syrup by heating water in a pan and adding sugar. 5. Once the sugar ...

Make the batter Add milk gradually Slowly add ... Add the crushed cardamom to the syrup and let it cool. Let the malpua cook ...

Learn what foods to offer to Lord Krishna and make your celebrations spiritually ... A Janmashtami favourite is malpua, which are sweet pancakes that are crisply cooked and then drenched in ...