To make Kaju Katli, grind dry-roasted cashews into a fine powder and mix with sugar syrup cooked to one-string consistency. Combine the cashew powder and syrup, cook until it thickens, then ...
Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread. To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender ...
Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...