No fiddly candy-making tools needed. Once the mixture is cooled and sliced, you'll have a batch of luscious, smooth chocolate ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...

But you don’t necessarily have to tear apart your kitchen to put leftover Halloween candy to use. In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...