2. Slice the plantains thinly Thin slices are key to achieving crispy chips. Use a sharp knife or mandoline slicer to cut the plantains into even rounds or lengthwise strips. Aim for about 1/8 ...
The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...
Homemade vegetable chips are a great alternative to popular packaged potato chips, providing a similar tasty experience with a healthier twist. Let's learn how to make carrot chips. Pop the tray in ...