Curry leaves aren't just great for food, they also come in handy in kitchen cleaning. The fresh scent and antibacterial properties make them perfect for it. Here's how to use them. Boil some curry ...

In a frying pan, take curry leaves. Dry fry for 3-4 minutes or until curry leaves turn dry. Once done, transfer to the plate. In the same pan, heat oil, add toor dal, cumin seeds, pepper corns ...

To care for your curry leaf tree, you can treat it like a tropical houseplant by using potting mix and a pot with a drainage hole. It's important to water them well but to let the soil dry out ...

Featured recipes: (1) Dry Curry with Canned Tuna (2 ... Shred the Naganegi long onion, celery leaves and stalk. 3. Thoroughly mix the ponzu dressing ingredients. 4. Tear the cooked chicken ...