Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

You’ll require a high-smoking point oil, like vegetable, canola, or nut oil, to keep the rice from consuming and adhering to the dish. You’ll likewise require an enormous skillet or wok, ideally ...

To make the sauce, mix the light soy sauce ... Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion.

Tip the rice into a medium saucepan ... Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring, until scrambled. Transfer to a plate and return ...

Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now ...