Fresh Tea: The only drawback of loose-leaf tea is that it takes a little longer to brew and requires some extra work. It needs a teapot or an infuser and just the right amount of tea leaves.

With billions of gallons consumed each year, it's unsurprising that not everyone makes (let alone takes) their tea the same ...

No matter how you make ... made from tea for your iced tea. You can play around with many ingredients to find your perfect recipe, but there is one you should always avoid: old tea leaves.

While Yorkshire Tea has been a favourite among the British for generations, it’s just now hitting Canadian supermarket shelves. For those who believe there’s proper way to make tea ...

according to the UK Tea & Infusions Association. "There is a four- or five-minute brigade who have the time to brew the larger loose leaf tea leaves - that is also fine," Dr Stapley tells the BBC.

The leaf grade will determine the tea’s brewing time: the smallest leaves are used in teabags because they brew very quickly. All grades can produce fine tea, albeit in different styles ranging ...