To make the sauce, place all of the ingredients for ... to the wok and bring it back to a high heat. Once smoking hot, add the beef to the wok and press down with a spatula to separate out the ...

An average of 4.3 out of 5 stars from 13 ratings The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion ...

Keep the sauce warm in a Pyrex bowl over hot but not simmering water or in a Thermos flask until you want to serve it. Trim away the 'chain' if it is still attached, and use the meat for Beef ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce ... when it is very hot and almost smoking, lift the beef out of the marinade with a slotted spoon ...