For consistency's sake, I ordered a beef hot dog in a bun from each eatery and had them topped with both ketchup and mustard. I judged the hot dogs based on tasted and value. Read on to see how ...

As a kid who was a very picky eater, I enjoyed eating my hot dogs plain: no ketchup, no mustard, and not even a bun. As my taste buds developed, I realized just how many delicious ways you can ...

Once the oil reaches 360 degrees, thread hot dogs on the skewers ... Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz ...