Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

Grace Lau reveals her favourite places to eat in Hong Kong, from a place that is 'a piece of history' to somewhere with ...

and the fluffy barbecued pork-filled buns known as char siu bao. Click here and peruse our recommended dim sum restaurants in Hong Kong. Egg tarts are a Hong Kong sweet staple. Creamy custard ...

Some of the performers are eating takeout boxes of char siu fan (barbecue pork rice), arguably Hong Kong’s most popular comfort food, sure to sustain them through the hours-long show ahead.

Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...