One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of crusty Spanish pan (bread), and it was so addictive. Bright red from the smoky paprika, the dip was sweet ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

For the dressing, you will additionally need olive oil, balsamic vinegar, Dijon mustard, honey, and salt and pepper. Heat a large pan to a medium heat and add the sliced chorizo in a single layer.

Add the chorizo to the pan the pork was fried in and ... Just before serving, sprinkle over the parsley and stir in the honey and season, to taste, with salt and freshly ground black pepper ...