About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are all roughly the same size! You can reroll ...

Samosas are so much better fresh from the ... Great for making curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl.

Both of these options will give you light and crispy samosas, but for a plate of truly traditional snacks, there's no easy ...

don't worry because soon you will make perfect samosas to munch on as a snack or have for breakfast. The common type of samosas one may come across is the beef minced meat-filled pastry.

Prepare puff pastry sheets. Unroll and lightly roll out the sheets. Use a 5 inch circle cutter to make circle cut outs. Cut each circle in half ... Line a baking sheet with parchment paper. Fill with ...

potatoes or green grams samosas. However, it is not a must for one to eat these delightful snacks from the streets. Today, we shall be learning how to make them from home and enjoy them from our ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.