Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

Chaulai ka saag is made with amaranth leaves ... Mashed peas are cooked with local spices, adding extra zing to the dish. Aloo badi rasedar is a simple recipe made with potatoes and lentil nuggets in ...

Lamb Saag is my favourite curry to get at an Indian ... For so long I have tried to recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and ...

Add the spinach and stir for 2 minutes. Add the soya cream and stir for 2 minutes until the saag has a creamy consistency. Taste the saag and season to perfection with salt and pepper. Transfer ...