Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken ...

Who doesn’t love the comfort of a hearty cheeseburger or the crispy, savory goodness of a loaded potato skin? Now, imagine ...

If you're used to chucking potato peel away, think again. A home cook has shared a brilliant way to repurpose the leftovers ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

TikTok user Air Fryer Girl UK has revealed how you can make a tasty snack from your leftover potato peelings - and people can ...

Scoop out the insides with a spoon. 3. Oil the skins all over with your fingers. 4. Put them in the oven at 200 degree C for 10-15 minutes or till brown. 5. Remove from oven, spread a little mustard ...

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.