Homemade olive tapenade is a delicious blend of a variety of olives and aromatics and is one of my favorite additions to a ...

If you want an even rougher tapenade, you could chop everything together on a large chopping board until you get the desired consistency. Pour in the olive oil and check the seasoning. It should ...

The Paris-based chef and author shares a recipe from his new cookbook ... like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the ...

You can use shop-bought tapenade to speed things up, though I find my homemade one makes the recipe extra special. Make double the amount, so you’ve extra for another day – place in a ...

Infuse your homemade bread with the rich flavor of olives by simply kneading chopped black olives into the dough before ...

It’s traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat ...

Black Olive Tapenade is a great no-cook appetizer spread ... With its delicious salty flavor, this easy to make dip will soon ...

Make a well in the centre of the flour ... To serve, brush with any remaining honey and olive oil. For the olive tapenade, place all ingredients in a food processor and pulse until mostly smooth ...