High fructose corn syrup (HFCS) is a common sweetener, used in a wide variety of foods and beverages, including chocolates, cakes, soft drinks, ice creams, breakfast cereals and fast foods. A new ...
This makes high-fructose corn syrup cheaper to produce and underlies the main reason that it is chosen by food producers to add sweetness to their products. One of the many challenges facing any ...
If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. A new study has raised some interesting concerns, revealing that high-fructose corn ...
Corn, the nation’s largest crop, is produced for a variety of uses, including food for humans and animals, alcohol for fuel and exports to foreign countries. Almost all of those uses have increased ...
High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers ...